Polenta Porridge with Spicy Jam

Porridge

1. Heat the milk until it starts boiling.

2. Add the polenta.

3. Heat the porridge, while stirring, until it starts boiling.

4. Let it boil at low heat for about 5–8 minutes. Stir it a couple of times.

5. Add sugar and salt.

6. Serve with milk and jam.

Jam

1. Mix all ingredients in a saucepan.

2. Heat and let it boil for about 15 minutes.

3. Skim off in the meantime.

4. Put the jam in warm jars and let it cool off.

5. Store it in the fridge.

Tips

Mix leftover porridge with the juice and zest of a washed lime fruit, add lightly whipped vanilla sauce or cream. Serve in glasses and finish with berries. Sprinkle with a bit of cinnamon, cardamom, or ginger.