Salted Caramel Latte

Salted Caramel Latte

Perfect combination of sweet & salty!


Number of portions
  • 1 shot (30 ml) of Paulig Espresso Favorito

  • 20 ml caramel sauce

  • 200 ml milk (dairy or plant-based)

  • Whipped cream

  • Sea salt

How to prepare

  1. Measure caramel sauce into a glass.

  2. Prepare the espresso on top.

  3. Add steamed milk.

  4. Garnish with whipped cream & sprinkle sea salt.

Recipe categories