Smashburger with corn snacks
1 kg coarsely ground rib mince
2 tsp salt
2 tsp Santa Maria Tellicherry Black Pepper
100 g Santa Maria Snack Base Corn Cones
250 ml Santa Maria BBQ Sauce Bourbon Whiskey
10 slices of cheddar cheese
10 bacon slices
10 burger buns
10 slice tomato
100 g pickled red onion
150 g pickled cucumber
How to prepare
Shape 10 patties from the mince and season with salt and pepper just before grilling.
Grill the burgers for about 3 minutes on each side, until the inner temperature is 72°C. Add the cheese and let it melt.
Grill the bacon crispy.
Toast the burger buns carefully.
Build your burgers with BBQ sauce at the bottom and then tomato. Add the patty, bacon and a little more BBQ sauce before topping with pickled onions and cucumber.