How to use snacks in cooking
Put snacks in your dishes to add crunch and flavour. Think of them as quirky replacements for chips that can be served as sides, finger food or loaded with cheese and salsa. Also try them as topping on soups and salads.
EXCEED EXPECTATIONS
Add snacks to your dishes
Use freshly cooked snacks to add texture and flavour to the dishes on your menu. The snacks you create by using Snack Bases make perfect replacements for chips and fries. Also try them loaded with cheese and salsa or as topping on soups and salads.
PRO TIP
Swap the French fries for Crispy Rings!
Tasty meals that are usually served with French fries can easily be upgraded by using Crispy Rings instead. This little change makes any classic more exciting.
Amazing dessert #1
Chocolaty Crunch
Drizzle melted chocolate over a bowl of freshly cooked Corn Cones. Finish chili flakes and sea salt.
Amazing dessert #2
Sweet Dream
Flavour your Corn Cones with icing sugar and cinnamon. Then pair with ice cream and dulce de leche.
Get familiar with the Snack Bases
Santa Maria’s Snack Bases offer easy ways to great snacking experiences. Just cook in a matter of seconds, flavour as you wish and present your custom-made snacks to treat your guests.