The best coffee right now

A coffee label for the finest beans from the very best harvest of the season.
YOUR NEW TOP-CLASS OPTION

This is the Taste of Harvest

As coffee is a natural product just like wine, the very best harvest comes from one place at the moment, but probably from another part of the world next year. That’s what Taste of Harvest is about. This label brings a limited batch of the best coffee right now – sourced by Paulig’s certified Q graders and roasted with passion at the Robert Paulig Roastery.

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Harvest no.1 is now available

This season’s best harvest is from the highest slopes of El Páramo in Costa Rica. It’s sun-ripe caturra and catuaì beans that have been processed by using a lactic and anaerobic fermentation method. Then roasted carefully to get a medium roast that’s perfectly suitable for filter brewing. We only have a limited batch of this unique coffee, so try it now or never.

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BALANCED AND TROPICAL

The taste of Harvest no.1

Much thanks to the special fermentation method, this coffee brings unique flavours and aromas, like fresh acidity and notes of tropical fruits. By roasting it slowly, we reduce the acidity to a comfortable level and bring a nice body to the coffee.

Brewing guide for Harvest no.1

The Taste of Harvest coffee from Costa Rica is created for filter brewing. We recommend using one of the following methods.
  • CHEMEX

    Makes a remarkably clean cup of coffee to clearly showcase the taste notes of Costa Rica and the lactic fermentation.

  • HARIO V60

    This method also provides clear flavours and aromas that allow people to enjoy the most subtle nuances of Harvest no.1.

  • FILTER COFFEE MACHINES

    A filter coffee machine makes a heavier cup with more body as the brewing time is longer. But it still captures the unique flavours.

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  • AUTOMATIC COFFEE MACHINES

    You can also use a fully automatic machine. It will provide more body, higher acidity and a longer aftertaste from your Taste of Harvest coffee.

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WHY IT’S RELEVANT

This is what people want

The coffee industry is right in the middle of a paradigm shift towards more focus on craftmanship, micro-roasting, attention to details and pure love for coffee. Specialty coffee is seen as one of the most important consumer trends shaping the European coffee shop market, ahead of sustainability awareness and price consciousness.​*​

To attract people who want to experience this new wave you should have:

  • True premium products with unique taste profiles

  • Variety of coffee origins

  • Cultivated production processes

  • Passion and attention to details

  • Interesting story telling

 

HOW YOU BENEFIT FROM IT

By serving Taste of Harvest you will:

  • Offer a limited top-class option that sparks interest and desire.

  • Stay relevant and pamper your pickiest guests.

  • Piggyback on a powerful concept to elevate your brand.

  • Be the place that serves the best coffee right now.

 

Buy Taste of Harvest