Best coffee right now
New Taste is Harvest is here
Taste of Harvest is rated among the best 6% of coffees in the world by the Specialty Coffee Association. This exceptional coffee comes from Rwanda - a unique batch, which is roasted at the Robert Paulig Roastery’s small roastery in Porvoo. A fresh and elegant taste experience is created by notes of redcurrant, cherry jam, and lime, combined with smooth acidity.
This is a coffee what customers are willing to pay more. Coffee, that creates small roastery coffee expreriences, that are appreciated and expected. Coffee, that helps you to differentiate from the fierce competition and one that helps you to take your coffee offering to the next level.
Why choose Taste of Harvest?
Taste of Harvest brings you the world’s finest beans, selected from the best harvest of the season. Scored 80+/100 by the Specialty Coffee Association, each year’s batch represents the top 6% of coffee globally.
Single-origin speciality coffee is the fastest-growing café trend. Consumers crave unique origins, curated flavours, and premium experiences — and they’ll pay for it. Taste of Harvest lets you stand out with limited-edition single-origin coffee, that signals quality, inspires your baristas, and adds value to your business.
Experience the finest and rarest flavours of Kayumbu, Rwanda. Hand-picked and small-batch roasted, it reveals vibrant red berries, juicy cherry jam, and soft, elegant acidity in it's taste.
This coffee is something more
This exceptional coffee captivates with its bright, soft acidity, offering an elegant start to a tasting journey. Experience the vivid burst of redberries—redcurrant, raspberry, cranberry, and a touch of grapefruit. Sweet cherry jam and a hint of lime add a refreshing lift to the balanced profile.
This coffee is a celebration of terroir and craftsmanship — perfect forthose who seek something more intheir coffee.
Cafe Tarina has invested in the quality of coffee ever since the beginning
At Cafe Tarina, a focus on coffee quality has been a priority since the story of the first café began. Robert Paulig Roastery was chosen as a partner especially for its consistency and reliability in deliveries. “When you're doing business, a critical raw material can't run out,” says entrepreneur Essi Rautiainen. Rautiainen reminds us that visiting a café isn’t a basic human need—it’s about adding something extra to everyday life: a good experience that many are willing to pay a little more for.
Cafe Tarina introduced the Taste of Harvest specialty coffee alongside its own blend. Rautiainen encourages customers who use milk to first taste the coffee black and add milk only afterward, so the aromas can truly shine. “Customers have come to the counter saying, ‘Wow, I found those special flavors in this—this was really good.’
Bring the story of Taste of Harvest to life
Every order of Taste of Harvest beans comes with free point-of-sale materials to help showcase this season’s limited edition. Branded materials highlight the coffee’s premium quality, allowing your customers to fully appreciate the uniqueness of each harvest. Help your customers recognise and appreciate each flavour nuance by highlighting the tasting notes, and turn every cup into a journey of discovery through the vibrant, complex character of speciality coffee. Also, if you need guidance or tips, our Taste Experts are here to help.
This is what people want
The coffee industry is right in the middle of a paradigm shift towards more focus on craftmanship, micro-roasting, attention to details and pure love for coffee. Specialty coffee is seen as one of the most important consumer trends shaping the European coffee shop market, ahead of sustainability awareness and price consciousness.*
To attract people who want to experience this new wave you should have:
True premium products with unique taste profiles
Variety of coffee origins
Cultivated production processes
Passion and attention to details
Interesting story telling
By serving Taste of Harvest you will:
Offer a limited top-class option that sparks interest and desire.
Stay relevant and pamper your pickiest guests.
Piggyback on a powerful concept to elevate your brand.
Be the place that serves the best coffee right now.