Kafta on skewer
Small Lebanese minced meat skewers with exciting flavours, for commercial kitchens and restaurants.
Ingredients
Number of portions
Kafta
100 g minced meat
2 tbsp Santa Maria Parsley
150 g Santa Maria Sun-dried tomatoes
{1 ¼} tbsp Santa Maria Red Hot Chilli Flakes
1 tsp Santa Maria Allspice, ground
2 tsp Santa Maria Mint
2 tsp Santa Maria Cumin, ground
1 tsp Santa Maria Cinnamon, ground
1 onion, grated
1 tsp Santa Maria Rock Salt, to taste
1 tsp Santa Mara Tellicherry Black Pepper
How to prepare
Mix minced meat, parsley, tomatoes, chilli, allspice, mint, cumin, coriander, cinnamon, onion, salt and pepper in a large bowl.
Form the smooth meat paste around one end of the skewers, around 40 grams on each.
Grill for 4 minutes until nicely grilled on the surface; turning now and again.
Recipe categories
Food