rainbow

Vegan Rainbow Wrap

Juicy, healthy, totally plant-based and colourful like a rainbow. A tasty and guilt-free wrap for any meal of the day.

Ingredients

Number of portions

10 Santa Maria 12” Tortilla Wrap Grilled

Green filling and dressing:

  • 2.5g Santa Maria Basil & Tomato

  • 75 g spinach

  • 40 g lemon juice

  • 75 ml water

  • 10 g Santa Maria Garlic Granulated

  • 5 g Santa Maria Tellicherry Black Pepper

  • 5 g Salt

  • 5 g Olive oil

  • 400 g Cabbage

  • 200 g Kale

  • 200g Santa Maria Avocado Sliced

Yellow filling:
350g Quinoa, to boil
600ml Water
20g Santa Maria Kerala Curry Spice Mix
10g Santa Maria Lemon Pepper

Purple filling:
300 g Red cabbage
15 g Lime juice
3 g Salt
300g Carrots, grated or sticks

How to prepare

  1. Chop coursely and mix all green filling ingredients together.

  2. Boil quinoa until soft.

  3. Season the quinoa with Kerala and lemon pepper. Keep warm.

  4. Slice red cabbage very thin, dress it with lime juice and salt. Keep cold.

  5. Cut carrots into sticks.

  6. Assemble one layer of green salad, add a layer of quinoa next to it, then red cabbage and finally carrots.

  7. Wrap the tortilla very tightly, cut in half and serve with salsa verde.

Tips!
Dressing and green salad can be prepared a day before. Same thing with carrots and red cabbage. Just keep it chilled.

Recipe categories

Food
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