Vegan Rainbow Wrap
Juicy, healthy, totally plant-based and colourful like a rainbow. A tasty and guilt-free wrap for any meal of the day.
Ingredients
Number of portions
10 Santa Maria 12” Tortilla Wrap Grilled
Green filling and dressing:
100 g cashew nuts, raw and soaked
25 g Santa Maria Persillade
25 g Santa Maria Basil
15 g Santa Maria Chives
75 g spinach
40 g lemon juice
75 ml water
10 g Santa Maria Garlic Granulated
5 g Santa Maria Tellicherry Black Pepper
5 g salt
50 g olive oil
400 g cabbage
200 g kale
200g Santa Maria Avocado Sliced
Yellow filling:
350g quinoa, to boil
600ml water
20g Santa Maria Curry Madras
10g Santa Maria Lemon Pepper
Purple filling:
300 g red cabbage
15 g lime juice
3 g salt
300 g carrots, grated or sticks
How to prepare
Chop coursely and mix all green filling ingredients together.
Boil quinoa until soft.
Season the quinoa with Kerala and lemon pepper. Keep warm.
Slice red cabbage very thin, dress it with lime juice and salt. Keep cold.
Cut carrots into sticks.
Assemble one layer of green salad, add a layer of quinoa next to it, then red cabbage and finally carrots.
Wrap the tortilla very tightly, cut in half and serve with salsa verde.
Tips!
Dressing and green salad can be prepared a day before. Same thing with carrots and red cabbage. Just keep it chilled.
Recipe categories
Food