Korean BBQ with Marinated Tofu and Banchan
Korean BBQ with a grand selection of meats, tofu, delicious banchan and sauces.
Ingredients
Number of portions
500 g sirloin, thinly sliced
500 g side pork, thinly sliced
500 g tofu, sliced
3 tbsp Santa Maria Sesame & Chili Seasoning
100 ml Santa Maria Fermented Chili Sauce
500 g mixed lettuce leaves, from heart leaf lettuce, romaine lettuce, parilla leaf, shiso leaf etc.
800 g sushi rice, boiled (optional)
Banchan (side dishes):
200 g mung bean sprouts
300 g kimchi
200 g spinach, soy marinated
200 g cucumber salad (oi munchin)
200 g scallion and ginger sauce
200 g Korean carrot salad
Sauces:
150 ml chili mayo
100 ml soy and sesame sauce dip
100 ml Santa Maria Black Pepper & Soy Sauce
Optional condiments: Roasted seaweed leaves
How to prepare
Prepare the side dishes according to each banchan recipe and place in bowls. Do the same with the various sauces.
Cut tofu into thin slices. Marinate the slices in Santa Maria Fermented Chili Sauce for at least 30 minutes, but preferably overnight. Put on a serving platter.
Cut the side pork into slices and season with Sesame & chili seasoning and arrange on a platter. Also cut the beef into thin slices and arrange on a platter.
Place mixed lettuce leaves on a platter.
Serve everything together and let the guest cook it on a table grill. If that’s not possible, serve the meat cooked on hot cast iron skillets at the table. Let each guest build their salad wraps with meat, vegetables, rice and sauce.
Tips!
This is a fun way to eat together where everyone cooks their food at the table. It can be tweaked in many ways, with different side dishes and sauces. If you can’t cook at the table, serve meat and/or tofu in hot cast iron skillets.
Allergens
Sesame, soy, wheat
Recipe categories
Food