Seoul Burger with Kimchi and Fermented Chili Mayo
Korean burger with kimchi, gochujang mayo, pickled cucumber and roasted onion.
Ingredients
Number of portions
1 cucumber, thinly sliced
2 tbsp Santa Maria Pickling Spice Mix
1.5 kg ground beef
1 tsp salt
300 g Santa Maria Black Pepper & Soy Sauce
10 burger buns
500 g kimchi
1 head of lettuce, shredded
150 ml roasted onion
Chili mayo:
150 g Santa Maria Fermented Chili Sauce
150 g mayonnaise
How to prepare
Mix thinly sliced cucumber with Pickling Spice Mix. Put in a cool place for at least 30 minutes, but preferably overnight.
Shape the ground beef into 150 g patties.
Salt and fry the burgers just before frying on high heat until nicely coloured. Brush generously with Santa Maria Black Pepper & Soy Sauce on both sides of each patty. Then place them on a tray.
Toast the burger buns while cooking the patties.
Top the burgers with chili mayo on the bottom of the bun. Then add shredded lettuce, patty, kimchi and cucumber. Put Chili mayo on the other half of the bun and add roasted onion and put everything together.
Serve immediately, possibly with fries and extra kimchi.
Allergens
Sesame, soy, wheat
Recipe categories
Food