Krämig tacogratäng med krisp & picklad rödlök

Creamy Taco Bake

The ultimate Taco meal for those who want a lot of Taco feeling and perfect to prepare the day before – a favourite for stomachs who like Taco.


Number of portions
  • 1.5 kg Pullled Oats®

  • 2 dl Santa Maria Taco Spice Mix

  • 2 dl rapeseed oil

  • 400 g red pepper

  • 300 g corn

  • 250 g Santa Maria Nacho Chips

  • 300 g cream cheese

  • 500 g crème fraiche

  • 800 g Santa Maria Rio Grande Salsa

  • 500 g grated cheese

  • 30 g fresh coriander

Pickled red onion
  • 250–300 g Red onion, slice

  • 2 tbsp Santa Maria Pickling Spice Mix

How to prepare

1. Marinate the Pullled Oats® in Taco Spice Mix and oil. This can be done the day before and stored in the fridge.

2. Cook at 175°C for 20 min. Remove from oven.

3. Add Nacho Chips.

4. Mix cream cheese and crème fraiche.

5. Add the cheese batter and a little salsa to the Pulled Oats®.

6. Sprinkle with cheese and bake at 175° C for about 15 min.

7. Garnish with chopped coriander.

8. Serve with rice and pickled red onion.

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