Drink concept
Nordic Espresso
High pressure trends
Espresso is growing
The espresso consumption is already mature in the Baltics and it’s growing in Finland, especially as international café chains enter the market.
Home baristas have raised the coffee bar
Consumers have invested in coffee appliances at home and are now looking for even better experiences when going out.
Pros need pros
Cafés and restaurants are facing a challenge in retaining skilled staff because of frequent turnover of employees. It means the knowledge and experience have decreased.
So, there’s a need for skilled partners and providers.
HERE'S OUR DEAL
Espresso made with purity and precision in every detail
Paulig PRO offers all you need to serve great tasting espresso drinks – completely hassle-free. We provide you with everything from carefully roasted coffee beans and top-notch espresso machines to barista training. This reflects our Finnish mentality of doing things properly, with precision in every detail. It also taps into the simplicity and freshness of the New Nordic cuisine. That’s why we call the concept Nordic Espresso.
Premium espresso blendsExplore coffee blendsSoft or strong, nutty or chocolaty, traditional dark roast or avantgarde light roast – you’ll find it all in the Paulig PRO espresso assortment.
Top-notch espresso machinesBrowse machinesWhether you want endless opportunities or perfect crema by the touch of a button, we can equip you with the perfect espresso machine from a prominent manufacturer.
Maintenance servicesView service optionsOur SCA trained maintenance team make sure that you offer high quality espressos without any hassle. They also fine-tune the espresso machine to match your choice of coffee beans.
Barista trainingRead moreAt the Paulig PRO Academy you’re welcome to learn the basics and perfect your latte art skills together with us – online or onsite in Helsinki, Tallinn or Vilnius.
Sales supportWe can also provide mouth-watering point-of-sales material to spark curiosity and make people discover your world of espresso drinks.
TASTE THE CHANGE
100% verified sustainable coffee
All our coffee is bought from verified sustainable sources. It’s either certified or sourced through our partnership programs. We can trace it all the way back to the coffee cooperatives, production communities and specific farms. It means the coffee you serve will leave a good aftertaste.
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Oldie but goldie
Espresso Originale is our first espresso blend. It was launched in 1970 and is still a major favourite among coffee lovers thanks to its rich, sweet and round taste with a hint of roasted nuts. This dark roast is a part of the Paulig Espresso line, which stretches from classic originals to modern takes.
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Pure flavours and true craftmanship
At the Robert Paulig Roastery we are totally dedicated to artisan coffee, pushing the boundaries of coffee and bringing our customers’ coffee ideas into reality. A great example is the Robert Paulig Roastery Notes of Nature series that offers pure flavours and true craftmanship to please the most demanding aficionados.
Two ways to customise the full espresso package
Master your craft
Endless opportunities to boost creativity and craftmanship
Manual espresso machine from Nuova Simonelli with a wide range of adjustment options to suit the needs of each barista
Carefully roasted espresso beans
Training that makes anyone a skilled barista
Maintenance service provided by SCA certified technicians
Rewarding sales support
Barista on demand
No need for specific skills to create coffee magic
Fully automatic machine that gives you perfectly steamed milk and golden crema by the touch of a button, either from Jura or Thermoplan (image)
Carefully roasted espresso beans
Maintenance service provided by SCA certified technicians
Training for coffee rookies and veterans
Rewarding sales support
