Teaching Latte art PBI
Value creation

Advance in any (coffee) field

There’s a whole range of skills to make a great barista, and the technical part is just one of them. With trained staff your coffee quality increases, and employees get confidence with the workflow and selling your products. We offer coffee training without extra costs for our customers.

The basics of great coffee

Get to know the basics and tips for great coffee by reading more from the carousel links.
  • Making Espresso PBI

    Espresso

    A good coffee recipe is the key to a perfect espresso. Learn how much coffee you need for espresso and what affects the taste. With espresso you can make wide coffee menu and increase incomes.

    Read more
  • Latte Art PRo PBI

    Latte art

    Learn how to make silky and soft milk foam. With good milk you can make a beautiful heart, tulip or rosetta in your coffee.

    Learn the basics
  • Filter coffee PBI

    Filter coffee

    It really does count whether you serve good or bad filter coffee. Consistent quality is the key for loyal customers. In filter coffee training you will learn how to make and serve better filter coffee.

    Read more
  • Drinks group PRO

    Most common coffee drinks

    Find out more about the most common coffee drinks from the timeless Espresso to the creamy taste of a Cappuccino. Explore the world of coffee flavors and find your new favorite drink today!

    Check the drinks
  • Coffees journey PRO PBI

    Coffee’s journey

    Knowing the story behind coffee better helps you to understand what affects the taste and what is behind the quality and price.

    Read more
  • Coffee tasting PRO PBI

    Coffee tasting

    Our senses of smell and taste are the most important tools as coffee professionals. With the guidance of our coffee trainers you will learn how to taste coffee and adjust the coffee recipes in your café.

    Learn coffee tasting
  • Espresso machine steam

    How to clean espresso machine

    Cleaning the espresso machine is really important because you can't get good coffee from a dirty coffee machine.

    Check out the tips
Barista Contact Us - Paulig Barista Institute

Interested about learning more?

Would you like to hear more about our full coffee solutions with coffee trainings? Contact us and we will guide you from the fundamentals all the way to latte art, different brewing techniques, professional cup tasting and beyond.

Some benefits of moving ahead

Better cafe experience PBI
Better customer experience & motivated staff

Customers needs quality and experience that meets their expectations. To meet that, coffee quality needs to be consistently good and worth for money.
A chance to learn new skills often motivates your employees and therefore makes long-term employment.

Less waste Espresso PBI
Less waste & increased cost-effectiveness

With right coffee doses and ways of working with less waste, you will save money. Staff with more confidence and coffee knowledge, will also more happily sell a wider range of products.

Barista making latte art to a coffee
Efficient ways of working & enhanced ergonomics

In the restaurant industry, there is always need for multitasking. When employees know more efficient ways of working, it pays back with the more pleasant feeling to work. Saves steps and provides faster service for customers.

SCA logo on coffee bush picture
Exceed expectations

SCA trainings in Paulig PRO Academy

We are affiliated to Specialty Coffee Association (SCA), the world's largest coffee trade association. The SCA have put together a world class Coffee Skills Program. Our trainers go through high standard training program. That gives excellent skills for sharing the knowledge to our customers in Finland and Baltics.

Person scrolling Barista Institute page (mobile)
Taste excellence

Follow us, Paulig Barista Institute

We currently offer live training and web courses for our customers in Finland and the Baltics. Get to know our trainers and find loads of coffee inspiration from @baristainstitute on Instagram.

Tutorial

Chemex

When the Chemex was invented, the aim was set for an arty way to brew delicious coffee. And that’s just what it offers. The double bonded paper filter is a characteristic, the wooden waist decanter is another and the need of a precise dripping technique is a third one. Here’s how to master this beautiful brewing technique.

Tutorial

Hario V60

A classic way to brew a single or a couple of cups manually. The Hario v60 gives you a clean and balanced taste profile, which can be altered depending on how fast you pour. This is how to use it.

Tutorial

Aeropress

The Aeropress was considered a true game changer when it hit the market back in 2005. Combining the immersion and flow through methods, it enables a single cup of great coffee in just two minutes. This video shows how to pour, stir, mount, wait and press before you can enjoy the coffee from this portable little device.

Contact our experts or leave a message

Paulig PRO
Oy Paulig Finland Ab, Helsinki +358 (0)20 737 0007