Recognition and excitement make people try
By using what’s familiar in a new way, you will usually get something your guest finds interesting but not too strange. Ginger-beets, baked watermelon and avo-coffee ice cream are all great examples.
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Don’t be a chicken
To make veggie dishes exciting, we must dare to try new pairings. Potatoes are great with nutmeg, parsley and horseradish. But you can also spike it with some chipotle, smoked paprika or pink pepper. Cucumber salads can be made with ginger, wasabi, apple and curry, instead of lemon, olive oil and feta which is the traditional combo.
No more bad avocados
One more avocado in the bin is bad thing for your business. So, what if you could simply avoid those food-wasting time thieves? How about avocados that are green and gorgeous every time? Well, here they are.
Add unique snacks to your menu
The new Snack Bases by Santa Maria are vegan and gluten-free. Use them to create your signature snacks in less than a minute by cooking and seasoning with your choice of spices. Serve as bar snacks, paired with drinks and dipping sauces or put them in your food to add crunch and quirkiness!