Unlock a world of flavour
RIDE THE KOREAN WAVE
The products you need to put Korean on the menu
Sedan 90-talet har intresset för koreansk kultur exploderat. Det handlar om K-pop, K-beauty, K-dramas och såklart K-food. Idag är finns det inget trendigare kök än det koreanska. Här är produkterna och recepten som gör det enkelt att surfa den koreanska vågen.
Usage and pairingsSee product details• Drizzle over grilled beef
• Stir into dressings
• Serve as dipping sauce
• Glaze pork and chicken
• Stir-fry veggies and rice
• Use as topping for Korean dishes like bulgogi and jaepchai
AppearanceDark sauce with white sesame seeds.
TasteBalanced combination of umami-rich soy, strong black pepper, fruity sweetness from pear and a hint of garlic.
TextureThick and smooth like a BBQ sauce infused with plenty of crispy sesame seeds.
Usage and pairingsSee product details• Marinate fish and meats
• Mix with mayo to make dip
• Stir-fry noodles and rice
• Dress steamed vegetables
• Use as sticky sauce for Korean fried chicken
AppearanceLjus, röd sås med småbitar av mörkare, röd chili.
TasteHot chili with balanced sweetness and a tangy hint of lime.
TextureSmooth and semi thin like a classic sweet chili sauce with a few visible chili flakes.
ONE WAY TO GO
Spike your menu with Korean food
The booming interest in Korean culture has made bibimbap and K-dogs some of the world’s most wanted dishes. Here are easy ways to put the casual Korean favourites on your menu.
Usage and pairingsSee product details• Season stir-fried rice dishes
• Make easy dipping sauces
• Add rich flavour to stews and soups
• Serve with meat and greens
• Flavour Kimchi Jjigae soup
• Use as topping for bibimbap, salad, wraps and tacos
AppearanceBrick red paste with pieces of chili flakes and sesame seeds.
TasteUmami rich soy paired with mild chili heat, fruity sweetness and balanced acidity.
TextureThick like a traditional Korean doenjang paste with sesame seeds.
Usage and pairingsSee product details• Season minced meat
• Spice up plant-based protein
• Mix sauces in seconds
• Make chili-pickled veggies
• Marinate chicken and fish
• Use for kimchi or as topping for stir-fries and meats
AppearanceRed paste with slightly darker chili pieces.
TasteStrong chili flavours, notes of garlic, acidity from vinegar and fruity lime.
TextureSmooth and thick with a few chili flakes and seeds.
Add a Korean twist to your specials
You don’t have to cook classic K-food to offer the amazing flavours of the Korean cuisine. Here are several inspiring ways to elevate familiar dishes by adding a Korean twist.
Usage and pairingsSee product details• Make kimchi and pickled cucumber
• Flavour soups and stews
• Create tasty marinades
• Season chicken wings
• Add nice colour to anything from cocktails to fish nuggets
• Use as topping for bibimbap and stir-fries
AppearanceVibrant red chili that ranges from flaky to slightly coarse.
TasteA lot of flavours including mild heat, subtle smokiness and fruity undertones.
TextureCrushed chili with a chewy and slightly crunchy feel when raw.
Usage and pairingsSee product details• Amp up your marinades
• Grind over French fries
• Season fresh salads
• Sprinkle on stir-fries
• Rub beef, fish and tofu
• Use as topping for fried rice or your choice of protein
• Add to fried chicken glaze sauce
AppearanceBright red pepper flakes, a hint of green chives and white sesame seeds.
TasteNutty sesame seeds, zing of garlic, spiciness from red chili, subtle sweetness and rich umami.
TextureCoarse blend that brings a pleasant mouthfeel.
A LITTLE EXTRA SOMETHING
Elevate the meals with Korean sauces and banchan
Add a burst of Korean flavours by putting super simple sauces and sides on the menu. For example, try a pickled cucumber salad, a goma dressing or kimchi – the king of banchan.