Unlock a world of flavour
The products you need to put Korean on the menu
The Korean wave has been showering the world since the 90s. It’s a phenomenon in which the interest and popularity of South Korean culture has boomed massively. This is driven by K-pop, K-beauty, K-dramas and of course K-food. Because today, Korean is one of the most popular cuisines there is. Here are some brand new products that make it easy to cook Korean.
Black Pepper Soy Sauce
Rich sauce that brings the sweet and savoury flavours of Korea in every pour.
- Usage and pairingsSee product details
Drizzle over grilled beef
Stir into dressings
Serve as dipping sauce
Glaze pork and chicken
Stir-fry veggies and rice
Use as topping for Korean dishes like bulgogi and jaepchai
- Appearance
Dark sauce with white sesame seeds.
- Taste
Balanced combination of umami-rich soy, strong black pepper, fruity sweetness from pear and a hint of garlic.
- Texture
Thick and smooth like a BBQ sauce infused with plenty of crispy sesame seeds.
Fermented Chili Sauce
Spicy and sweet chili sauce with depth from gochujang paste and bite from lime.
- Usage and pairingsSee product details
Marinate fish and meats
Mix with mayo to make dip
Stir-fry noodles and rice
Dress steamed vegetables
Use as sticky sauce for Korean fried chicken
- Appearance
Ljus, röd sås med småbitar av mörkare, röd chili.
- Taste
Hot chili with balanced sweetness and a tangy hint of lime.
- Texture
Smooth and semi thin like a classic sweet chili sauce with a few visible chili flakes.
Spike your menu with Korean food
The booming interest in Korean culture has made bibimbap and K-dogs some of the world’s most wanted dishes. Here are easy ways to put the casual Korean favourites on your menu.
Fermented Soy & Chili Paste
Doenjang fusion paste combining fermented soybeans with fermented chili to add a burst of flavour.
- Usage and pairingsSee product details
Season stir-fried rice dishes
Make easy dipping sauces
Add rich flavour to stews and soups
Serve with meat and greens
Flavour Kimchi Jjigae soup
Use as topping for bibimbap, salad, wraps and tacos
- Appearance
Brick red paste with pieces of chili flakes and sesame seeds.
- Taste
Umami rich soy paired with mild chili heat, fruity sweetness and balanced acidity.
- Texture
Thick like a traditional Korean doenjang paste with sesame seeds.
Kimchi Paste Chili & Garlic
Hot and tangy paste that infuse your dishes with the bold flavours of kimchi.
- Usage and pairingsSee product details
Season minced meat
Spice up plant-based protein
Mix sauces in seconds
Make chili-pickled veggies
Marinate chicken and fish
Use for kimchi or as topping for stir-fries and meats
- Appearance
Red paste with slightly darker chili pieces.
- Taste
Strong chili flavours, notes of garlic, acidity from vinegar and fruity lime.
- Texture
Smooth and thick with a few chili flakes and seeds.
Add a Korean twist to your specials
You don’t have to cook classic K-food to offer the amazing flavours of the Korean cuisine. Here are several inspiring ways to elevate familiar dishes by adding a Korean twist.
Gochugaru Chili
Unique chili that packs intense colour and a firework of flavours but no overpowering heat.
- Usage and pairingsSee product details
Make kimchi and pickled cucumber
Flavour soups and stews
Create tasty marinades
Season chicken wings
Add nice colour to anything from cocktails to fish nuggets
Use as topping for bibimbap and stir-fries
- Appearance
Vibrant red chili that ranges from flaky to slightly coarse.
- Taste
A lot of flavours including mild heat, subtle smokiness and fruity undertones.
- Texture
Crushed chili with a chewy and slightly crunchy feel when raw.
Chili & Sesame Seasoning
Coarse topping mix that instantly brings a Korean touch to your dish.
- Usage and pairingsSee product details
Amp up your marinades
Grind over French fries
Season fresh salads
Sprinkle on stir-fries
Rub beef, fish and tofu
Use as topping for fried rice or your choice of protein
Add to fried chicken glaze sauce
- Appearance
Bright red pepper flakes, a hint of green chives and white sesame seeds.
- Taste
Nutty sesame seeds, zing of garlic, spiciness from red chili, subtle sweetness and rich umami.
- Texture
Coarse blend that brings a pleasant mouthfeel.
Elevate the meals with Korean sauces and banchan
Add a burst of Korean flavours by putting super simple sauces and sides on the menu. For example, try a pickled cucumber salad, a goma dressing or kimchi – the king of banchan.