Unlock a world of flavour
The products you need to put Korean on the menu
Sedan 90-talet har intresset för koreansk kultur exploderat. Det handlar om K-pop, K-beauty, K-dramas och såklart K-food. Idag är finns det inget trendigare kök än det koreanska. Här är produkterna och recepten som gör det enkelt att surfa den koreanska vågen.
Black Pepper Soy Sauce
- Usage and pairingsSee product details
• Drizzle over grilled beef • Stir into dressings • Serve as dipping sauce • Glaze pork and chicken • Stir-fry veggies and rice • Use as topping for Korean dishes like bulgogi and jaepchai
- Appearance
Dark sauce with white sesame seeds.
- Taste
Balanced combination of umami-rich soy, strong black pepper, fruity sweetness from pear and a hint of garlic.
- Texture
Thick and smooth like a BBQ sauce infused with plenty of crispy sesame seeds.
Fermented Chili Sauce
- Usage and pairingsSee product details
• Marinate fish and meats • Mix with mayo to make dip • Stir-fry noodles and rice • Dress steamed vegetables • Use as sticky sauce for Korean fried chicken
- Appearance
Ljus, röd sås med småbitar av mörkare, röd chili.
- Taste
Hot chili with balanced sweetness and a tangy hint of lime.
- Texture
Smooth and semi thin like a classic sweet chili sauce with a few visible chili flakes.
Spike your menu with Korean food
The booming interest in Korean culture has made bibimbap and K-dogs some of the world’s most wanted dishes. Here are easy ways to put the casual Korean favourites on your menu.
Fermented Soy & Chili Paste
- Usage and pairingsSee product details
• Season stir-fried rice dishes • Make easy dipping sauces • Add rich flavour to stews and soups • Serve with meat and greens • Flavour Kimchi Jjigae soup • Use as topping for bibimbap, salad, wraps and tacos
- Appearance
Brick red paste with pieces of chili flakes and sesame seeds.
- Taste
Umami rich soy paired with mild chili heat, fruity sweetness and balanced acidity.
- Texture
Thick like a traditional Korean doenjang paste with sesame seeds.
Kimchi Paste Chili & Garlic
- Usage and pairingsSee product details
• Season minced meat • Spice up plant-based protein • Mix sauces in seconds • Make chili-pickled veggies • Marinate chicken and fish • Use for kimchi or as topping for stir-fries and meats
- Appearance
Red paste with slightly darker chili pieces.
- Taste
Strong chili flavours, notes of garlic, acidity from vinegar and fruity lime.
- Texture
Smooth and thick with a few chili flakes and seeds.
Add a Korean twist to your specials
You don’t have to cook classic K-food to offer the amazing flavours of the Korean cuisine. Here are several inspiring ways to elevate familiar dishes by adding a Korean twist.
Gochugaru Chili
- Usage and pairingsSee product details
• Make kimchi and pickled cucumber • Flavour soups and stews • Create tasty marinades • Season chicken wings • Add nice colour to anything from cocktails to fish nuggets • Use as topping for bibimbap and stir-fries
- Appearance
Vibrant red chili that ranges from flaky to slightly coarse.
- Taste
A lot of flavours including mild heat, subtle smokiness and fruity undertones.
- Texture
Crushed chili with a chewy and slightly crunchy feel when raw.
Chili & Sesame Seasoning
- Usage and pairingsSee product details
• Amp up your marinades • Grind over French fries • Season fresh salads • Sprinkle on stir-fries • Rub beef, fish and tofu • Use as topping for fried rice or your choice of protein • Add to fried chicken glaze sauce
- Appearance
Bright red pepper flakes, a hint of green chives and white sesame seeds.
- Taste
Nutty sesame seeds, zing of garlic, spiciness from red chili, subtle sweetness and rich umami.
- Texture
Coarse blend that brings a pleasant mouthfeel.
Elevate the meals with Korean sauces and banchan
Add a burst of Korean flavours by putting super simple sauces and sides on the menu. For example, try a pickled cucumber salad, a goma dressing or kimchi – the king of banchan.