Tacos & Tostadas
Tacos have taken the Nordics by storm
Since the Tex-Mexican cuisine was introduced in the 90’s, Nordic people have become true taco fanatics. In fact, it’s the most popular weekend dish in Scandinavia.
Whatever-Mex keeps trending
There’s Tex-Mex, Cal-Mex, Ko-Mex, Indi-Mex, even French-Mex! These Mexican fusions keep popping up all-over the world. Obviously, the Mexican classics are truly inspiring.
12 reasons to have tortillas on hand
Have you ever thought of what to do with tortillas, except tacos and wraps? Do you know how to make your own tortilla chips and how to roll a classic burrito? Right here and right now those answers are just a click away.
Very likeable a la carte
Tacos to the rescue
When you don’t know what to do with your leftovers, simply put them in a taco or burrito. Is there a better way to reduce food waste while increasing profitability and developing the menu?
Put Insta-friendly food on the menu
Since people are increasingly choosing what to eat based on the visual appeal of the food, these naturally eye-catching tortillas add a lot of value – for your place and for your guests. They give you Insta-friendly dishes that make photos stand out in the social media feeds.
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Perfect buffet food - Tacos & Tostadas
The right tortilla for the job
Use the mini tortilla to make the lovely little tacos you find in Californian food trucks or Mexican street kitchens. It can also work as a thin base for small pizzas that are perfect bar snacks, starters or kids’ dishes.
The 8-incher is perfect for chimichangas or taquitos. This tortilla is also a great option for small quesadillas served as sides with soups or stews. You can easily turn it into a crispy shell or an edible bowl by baking the tortilla in the oven.
This is the way to go when making wraps, such as Asian summer rolls. The 10-inch tortilla also comes in handy when making snack and starter compatible pinwheels. Other ways of using it are straight up as a side for a genuine birria or as a base for a pizza roll.
The grand 12-inch tortilla is a great shortcut to a Turkish lahmachunor a folded pizza slice.It is also the perfect choice for a classic burrito, preferably cut it half to show what’s inside of the amazing creation.
8 ways to use nachos and tortilla chips
You have probably had a classic nacho plate or enjoyed some tortilla chips with guacamole. But there is so much more to do with these crunchy little corn chips. We’ll show you some ways to go.
Highway to profit
Tacos means good food, easy preparations and low cost. You don’t need expensive ingredients to make a couple of Chicken Tacos L.A. style, but you can easily charge about 10 euros for them.